Showing 17–24 of 34 results
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Uramaki with crab mix, avocado, cucumber, Japanese eel and sesame.
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New style salmon Sashimi with yuzu, fresh salad and light searing.
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Japanese-style fried chicken Karaage with rock salt and mayonnaise.
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Breaded chicken Katsu served with fresh salad and BBQ mayonnaise.
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Classic Nigiri: fresh salmon served over hand-pressed sushi rice.
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Maki rolls filled with salmon, wrapped in sushi rice and nori.
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Poke bowl with rice, salmon, avocado, cucumber, wakame and yuzu sauce.
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Salmon with avocado, cream cheese and teriyaki sauce.
