Omakase is both a Japanese phrase meaning “I trust you, chef” and also a traditional style of dining. Omakase derives from the phrase Omakase shimasu, which could be translated as “I trust you, chef.” In omakase dining, the chef serves the first course based on what fresh ingredients are available that particular day. After this the chef creates the following course based on the diner’s reaction to the initial course, and so on., and so on…
Traditionally speaking, the omakase sushi dining experience takes place at the sushi counter of Japanese restaurants. This is the place where diners ask the chef directly for more courses. Omakase has its roots in Japan, but today you can experience the same practice in all the good sushi restaurants around the globe.
Unlike Kaiseki which represents more formal fine dining and generally a multi-course meal that can feature anywhere from nine to 15 small dishes, Omakase is flexible, creative, and even casual although they both center around precision and presentation.
Things to Know Before Trying Omakase for the first time
– It is going to be one long meal
If you’re on a lookout for a quick bite then omakase might not be the right choice for you. Rather go for Fukuro temaki for example! Save your Omakase experience for when you’ll have the time to properly enjoy it. Omakase meals tend to be longer than most other meals because they feature many small dishes.
– You might not like it all
This is where the fun starts! Part of the kick you get thorough Omakase is not knowing what you’re going to taste next. Keep an open mind because although you might love Ebi Shrimp Nigiri it is possible that Kappa Maki won’t be such a thrill. Of course, this is an individual thing so as we’ve said before – keep an open mind and have fun.
– Interact with the chef
This might be the most fulfilling part of Omakase. Chefs typically want to
engage in conversation and explain the process behind each piece of food. So, prepare to learn, to communicate and get intimate in a way that enhances the sushi experience.
– Be polite, ask before snapping a photo
Even though it is quite possible you’re going to get astonished during the Omakase experience, it is respectful to ask for permission before taking the camera out.
Visit Fukuro Sushi and Sashimi Bar, the very beating sushi heart of Rijeka and try your Omakase firsthand!
See you soon!
