Showing 9–16 of 34 results
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Gyoza dumplings filled with chicken and vegetables.
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Fried squid Karaage with chilli powder and dipping sauce.
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Kappa Maki rolls filled with crisp cucumber, sushi rice and nori.
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Mixed green salad served with wakame seaweed.
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Vegetarian Uramaki with mixed vegetables and sesame.
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Classic Nigiri: fresh tuna served over hand-pressed sushi rice.
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Miso soup with tofu and spring onion.
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Traditional Japanese Mochi, soft rice cakes served as dessert.
