Showing 25–32 of 34 results
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Sashimi Mori platter with sea bass, tuna and salmon, freshly sliced.
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Uramaki with salmon, avocado, cream cheese, mango and black tobiko.
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Spicy salmon Gunkan, hand-formed sushi rice wrapped in nori and topped with seasoned salmon.
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Sea bass in crisp tempura batter, served with dipping sauce.
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Octopus Takoyaki with bonito flakes and Japanese mayonnaise.
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Uramaki with crab mix, avocado and salmon.
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Poke bowl with tuna, avocado, cucumber, wakame and yuzu sauce.
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Japanese eel Nigiri served over hand-pressed sushi rice.
